Mrs Darlington’s have been producing high quality curds, jams, chutneys and sauces for over 30 years. It all started back in 1981 when the darlingtons family found themselves with a surplus of eggs from the farm. Not wishing them to go to waste, they used the eggs to make a batch of Lemon Curd and sold it to local shops.
Today, Darlington & Daughters remains a family concern, producing a range of over seventy award winning curds, jams, chutneys, marmalades and sauces at their premises in Cheshire. They take pride in the fact that they only use natural ingredients and there are no artificial preservatives or colour in any of their products. All Mrs Darlington’s products are suitable for vegetarians.